Ingredients

The following ingredients have 4 Servings
  • 2 lb Carrots
  • 1 tablespoon Salt
  • 2 tablespoons Oil
  • 2 lb Carrots
  • 4 tablespoons Butter (melted)
  • 3 cloves Garlic (finely cut or crushed)
  • 3 tablespoon Parsley (finely cut)
  • 1 tablespoon Salt

Instruction