Oven Roasted Carrots

Ingredients

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The following ingredients have 4 Servings

• 3 Tablespoons olive oil
• 1 1/4 Teaspoons Kosher or regular salt
• ground pepper to taste
• 1 Teaspoon dried Thyme or the dried herb of your choice. (If using fresh Thyme use 1 Tablespoon chopped)
• 12 fresh carrots

Instruction

• Preheat the oven to 400 degrees.  Slice the unpeeled carrots on the diagonal into 1 1/2 inch long pieces.  If your carrots are thick, cut them in half first then into pieces. Place the olive oil, kosher salt and ground black pepper in a large  bowl, whisk to combine. Place the carrots in the bowl and toss to coat thoroughly.Place them on a rimmed cookie sheet in a single layer. Roast in the oven for about 20 minutes or until tender and browned.  Remove from the oven and sprinkle with dried Thyme or Parsley. Place in a serving dish and serve .