Ingredients

The following ingredients have 4 Servings
  • 10-12 carrots (1 1/2 pounds )
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 tablespoon parsley (chopped)

Instruction

  • Preheat oven to 400°F. Line a sheet pan with foil or parchment paper.
  • Slice the carrots diagonally in 2-inch-thick slices. Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan, spreading them out in a single layer.
  • Roast in the preheated oven for 20-25 minute, until they’re browned and fork tender. Roasting time may vary depending on the size of the carrots.
  • Sprinkle chopped parsley on top, if desired and serve warm.