Ingredients

The following ingredients have 6 Servings
  • 1 Head Green Cabbage
  • ¼ Cup Olive Oil
  • 1 ½ teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon fennel seeds (I use this brand)
  • ¼ teaspoon black pepper

Instruction

  • Preheat the oven to 400°F.  Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
  • Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
  • In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
  • Bake for 45 minutes on middle rack– flipping half way through.