Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussel sprouts (stems removed and cut in half lengthwise)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter (optional)
  • ¼ teaspoon garlic powder (optional)

Instruction

  • Preheat the oven to 375°F. Place the cut Brussel sprouts in a large bowl and toss with the olive oil, salt, and pepper until coated.
  • Pour the Brussel sprouts onto a large sheet tray, make sure they are not touching as much as possible and in a single layer.
  • Roast for 20-30 minutes, flipping every 5 minutes to get even coloring. The Brussel sprouts are done when they are vibrant green, dark golden brown, and tender-crisp.
  • Once they are done, add the butter and garlic powder to the pan and toss everything until coated, this is an optional step.
  • Taste, adjust seasoning if necessary, and serve.