Ingredients

The following ingredients have 4 Servings
  • 2 pounds Brussel sprouts
  • 1/2 cup red onion, diced
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper

Instruction

  • Preheat oven to 400 degrees
  • Wash Brussel sprouts. Peel off any yellow leaves. Trim off the stem.
  • Cut Brussel sprout in half. Look at the halves, and discard any undesirable ones.
  • Dice the onion, you can add more if desired.
  • Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. Season them with salt and pepper. Lay the Brussel sprouts on the baking sheet, make sure they are in one layer.
  • Roast for approximately 25 minutes.