Ingredients
The following ingredients have 6 Servings
- 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli, cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick)
- 3 Tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- Kosher salt
- freshly ground black pepper
- 1 Tablespoon fresh lemon juice from 1/2 a lemon
- 1/4 cup freshly grated Parmesan cheese
Instruction
- Preheat the oven to 425 degrees F. Wash and trim broccoli into florets and stems.
- On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Toss to coat evenly.
- Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp.
- Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. Taste and season with additional salt or pepper as needed. Serve immediately.
