Ingredients

The following ingredients have 2 Servings
  • 4 cups broccoli florets (cut into bite-sized pieces)
  • ½ cup chopped walnuts
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • Grated parmesan cheese
  • Minced garlic
  • Red pepper flakes
  • Pecans
  • Pine nuts
  • Panko breadcrumbs

Instruction

  • Preheat the oven to 425°F.
  • Place the broccoli florets, walnuts, olive oil and salt in a large mixing bowl. Toss to combine.
  • Transfer the broccoli mixture to a large baking sheet, and bake for 12-15 minutes or until broccoli tops begin to brown.
  • Remove the roasted broccoli from the oven, toss with Parmesan cheese if desired, and serve while hot.
  • See post for storage options.