Ingredients

The following ingredients have 6 Servings
  • 4 roma tomatoes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder (I use these spices)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 12 small fresh basil leaves
  • 1/2 cup shredded parmesan cheese.

Instruction

  • Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
  • Slice the ends off the tomatoes and then slice them into thirds. If you are using a larger tomato that a Roma, you will likely get double the amount of slices.
  • In a small bowl, combine the salt, garlic powder, onion powder, oregano, and pepper.
  • Line the tomato slices in a single layer across the parchment paper. Sprinkle both sides of each slice with the seasoning blend.
  • Top each tomato slice with a fresh basil leaf and then top each slice generously with parmesan cheese.
  • Bake for 15-20 minutes or until the cheese is melted and golden brown