Ingredients

The following ingredients have 4 Servings
  • 3 Beets
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Balsamic Vinegar
  • 1 tbsp. Fresh Rosemary, chopped
  • 1/2 tsp. Kosher Salt
  • 1/8 tsp. Black Pepper

Instruction

  • Preheat oven to 425 degrees F.
  • Using sharp knife, cut the stems off of the top of each beet; then peel the skin (either work quickly and wash hands right away to avoid staining of the skin or wear gloves).
  • Cut the beets into 2-inch pieces and place in a bowl.
  • Add the oil, vinegar, and rosemary and toss to coat.
  • Place on a baking sheet lined with foil; then roast for 20-25 minutes until the beets are fork tender.