Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus (trimmed)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • salt and pepper to taste
  • 2 tablespoons parmesan cheese (grated, optional)

Instruction

  • Preheat oven to 425°F.
  • Wash asparagus and snap off woody stems.
  • Place asparagus on a pan and toss with olive oil, garlic, salt, & pepper (and parmesan cheese if using).
  • Roast 8-10 minutes or just until tender crisp.
  • Top with desired toppings