Ingredients
The following ingredients have 4 Servings
- 1 cup raw almonds
- 1 tbsp tamari
Instruction
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place almonds in a mixing bowl and pour tamari over the top. Stir well. Spread almonds on the baking sheet and drizzle any remaining tamari from the mixing bowl over the top. It will all be absorbed as the almonds are toasting.
- Bake for 10-15 minutes. The almonds will be dry to the touch and golden when they are finished. Let cool completely on the baking sheet.
- Store in airtight containers until ready to eat.
