Ingredients

The following ingredients have 2 Servings
  • 2 salmon fillets, 12oz total, (350gr), skinned
  • 1 bay leaf
  • 1/4 tsp peppercorns
  • 1 tbs white Balsamic vinegar
  • 1/3 cup chicken broth
  • 1/3 cup Greek yogurt
  • 1 tbs capers
  • 4 tsp dill weed, fresh or dried, divided
  • 1/2 tsp Herbes de Provence
  • 2 tsp cornstarch dissolved in 1 tbs water

Instruction

  • Put salmon in a small baking dish.
  • Add bay leaf, peppercorns, vinegar and chicken stock.
  • Sprinkle 2 tsp dill on top of the salmon.
  • Cover and bake, 350F (175C) for 15 – 20 minutes, until salmon is opaque.
  • When done, remove salmon and keep warm.
  • Strain the poaching liquid into a saucepan and heat to boiling.
  • Add cornstarch mixture and stir until thickened.
  • Remove from heat, stir in herbs, capers and yogurt.
  • Spoon over salmon and serve.