Ingredients

The following ingredients have 8 Servings
  • 2 large Uncooked potato(es) baking-variety, cut into 16 long wedges each
  • 1 Tbsp Canola oil
  • 0.5 tsp Kosher salt divided

Instruction

  • Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
  • Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
  • Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.
  • Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Season to taste and serve.
  • Yields about 8 fries per serving.