Ingredients

The following ingredients have 16 Servings
  • 24 ounces sweet hot pickles, or dill pickle chips, like tony packo's
  • 2 eggs
  • 1 tablespoon water
  • 1 cup seasoned panko bread crumbs
  • 1 tablespoon paprika
  • black pepper
  • olive oil cooking spray
  • 1/2 cup ketchup
  • 1-2 teaspoons sriracha chili sauce

Instruction

  • For the Pickles: Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Drain pickle chips and pat dry with paper towel. In a shallow bowl, mix together eggs and water and beat lightly with a form. Place Panko bread crumbs in a second shallow bowl and stir in paprika and black pepper. Dip pickle chips, one at a time, into egg mixture and then into bread crumb mixture, carefully coating each chip. Place coated pickles on lined baking sheet and spray with olive oil spray. Bake pickles for 10-12 minutes or until golden brown. For the Sriracha Ketchup: In a small bowl, mix together ketchup and Sriracha and serve alongside the oven fried pickles.