Ingredients

The following ingredients have 12 Servings
  • 12 jumbo shrimp (peeled and deveined with tails on)
  • 2 tbsp olive oil
  • 2 cloves garlic (peeled and minced)
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 6 tbsp almond flour
  • ¼ cup Parmesan cheese
  • ¼ tsp garlic powder
  • 2 tbsp butter (melted)
  • 2 tsp fresh parsley (chopped *optional (for garnish))

Instruction

  • In a large mixing bowl combine: olive oil, minced garlic, sea salt, black pepper. Stir until combined.
  • Add the peeled and deveined shrimp to the bowl and coat with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 475 F (246 C), and line a baking sheet with foil or parchment paper.
  • In a large mixing bowl combine: almond flour, Parmesan cheese, garlic powder. Stir until combined.
  • Coat marinated shrimp in almond flour coating and place shrimp on lined baking sheet without touching each other.
  • Drizzle melted butter over the top of the shrimps and bake at 475 F (246 C) for 10 to 12 minutes or until coating is crisp.
  • Remove from oven and serve. Can serve with sugar free cocktail sauce.