Ingredients
The following ingredients have 4 Servings
- 1 ½ - 2 lbs. haddock or cod fillet, cut into 4 pieces
- ¾ cup all-purpose flour, divided
- 1 tablespoon Old Bay seasoning
- ¼ teaspoon kosher salt
- Dash of black pepper
- ¼ cup mayonnaise
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 cup dry plain breadcrumbs
- 1 cup Corn Flakes crumbs ((about 3 cups of whole cereal measured before crushing))
- ¼ cup vegetable oil
- Optional, for serving: tartar sauce, fresh parsley, lemon wedges
- 1 cup Duke’s mayonnaise
- 2 tablespoons capers, optional
- 1 tablespoon Dijon or stone-ground mustard
- 1 tablespoon minced fresh dill or parsley, optional
- 1 ½ tablespoons freshly-squeezed lemon juice
- Salt and pepper, to taste
