Ingredients

The following ingredients have 4 Servings
  • 8 chicken legs
  • 1 large egg
  • 2 tablespoons water
  • 4 tablespoon butter
  • 1 cup Panko breadcrumbs - crushed
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Montreal steak seasoning
  • Olive oil

Instruction

  • Heat oven to 425 degrees. Put butter in a large cast iron skillet then place in oven till butter melts.
  • In a pie pan or shallow dish, beat egg and water until mixed.
  • Place breadcrumbs, flour, salt, pepper, garlic powder and steak seasoning in a zip top bag and shake until blended.
  • Dip chicken legs into egg mixture then into the dry ingredients. Press breadcrumbs into the chicken then place into skillet with melted butter. Drizzle a small amount of olive oil over each check leg. Place in oven.
  • Cook for 30 minutes on one side then turn chicken and cook for an additional 15 to 20 minutes until golden brown.
  • When done, remove skillet from oven and sprinkle chicken with additional kosher salt if desired. Serve hot or enjoy at room temperature.