Ingredients

The following ingredients have 4 Servings
  • 8 Apples
  • 2 tbsp fresh lemon juice
  • 2 cups water

Instruction

  • Wash and core the apples then slice into 1/4 inch rings. A Mandolin can make this process a lot easier.
  • Toss out the top and bottom rings.
  • Put the lemon juice and water into a medium sized bowl.
  • Bathe the apple rings in the lemon water, do them in batches if they all won't fit.
  • Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
  • Bake the apple rings in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
  • Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.