Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchinis (thinly sliced)
  • ½ cup flour
  • 2 eggs (whisked)
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ½ cup mayo ((I use reduced fat))
  • 1 tablespoon sriracha ((a spicy red sauce that can be found in the Asian section of your grocery store))
  • ½ teaspoon garlic powder

Instruction

  • Preheat oven to 450. Line a baking sheet with nonstick foil and spray heavily with cooking spray. Place flour and sliced zucchinis in a large plastic bag, seal and toss to coat the zucchini.
  • Place panko crumbs in one small bowl and whisked eggs in another bowl. Combine salt, black pepper, garlic powder and chili powder in a third bowl and whisk to mix well. Dip flour-coated zucchini slices in the whisked eggs, then toss them in the panko crumbs. Dip them a second time in the egg and a a second time in the panko.
  • Place all zucchini slices on prepared baking sheet in a single layer. Sprinkle half of the seasoning mixture over the zucchini slices and spray with cooking spray.
  • Bake about 5-6 minutes until tops of zucchini fries begin to brown. Remove from oven, carefully flip over all of the zucchini slices, sprinkle with remaining seasoning and return to oven. Cook another 4-5 minutes until browned. Remove and allow to cool slightly.
  • Mix together mayo, sriracha, and garlic powder until smooth. Serve with zucchini fries. Enjoy!