Ingredients

The following ingredients have 4 Servings
  • 1 medium head cauliflower
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp dried oregano
  • 1 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp chili pepper flakes

Instruction

  • Preheat the oven to 400°F
  • Trim the outer leaves off the cauliflower and cut the stem flush with the rest of the head so it can sit straight and then place the cauliflower in a 4½ quart Dutch oven; check the lid for proper fitting and trim the base of the cauliflower if necessary.
  • Combine the rest of the ingredients in a glass measuring cup and mix well with a fork until well combined.
  • Pour that mixture over the cauliflower and rub it all over the cauliflower with your fingertips until it's completely coated.
  • Put the lid on and pop in the oven for about 35 minutes, or until tender.
  • Take the lid off, set the oven to broil and place the cauliflower under the broiler for 5 minutes minutes, or until it gets beautifully golden brown.
  • Carefully transfer the cooked cauliflower to a plate, garnish with a handful of fresh chopped parsley and a dribble of extra-virgin olive oil if desired, and serve without delay.