Ingredients

The following ingredients have 4 Servings
  • Low fat cooking spray
  • 450 g potatoes (peeled and chopped)
  • 1 x 185g can tuna (drained)
  • 100 g frozen sweetcorn (defrosted)
  • 1 tbsp parsley (freshly chopped)
  • 2 eggs (beaten)
  • 100 g wholemeal breadcrumbs
  • Freshly grated salt and pepper

Instruction

  • Preheat oven to 180°C Fan
  • Lightly spray the surface of a baking tray with the cooking spray.
  • Cook the potatoes in boiling salted water for about 15 minutes. Drain and allow to cool in a colander. Tip into a bowl and mash.
  • Stir in the tuna, sweetcorn, parsley and season to taste. Shape into 8 cakes.
  • Dip each cake into the egg, letting the excess drip off, then dip in the breadcrumbs and place onto the baking tray.
  • Bake in the centre of the oven for 15-20 minutes until lightly golden.