Ingredients

The following ingredients have 4 Servings
  • 4 slices ciabatta or other substantial bread
  • 12 ounces canned tuna packed in oil (well drained)
  • 2 tablespoons minced shallot ((or substitute green onion))
  • 2 tablespoons mayonnaise ((regular or reduced fat))
  • 1 tablespoon lemon juice
  • 1 tablespoon minced flat leaf parsley
  • ⅛ teaspoon salt
  • Pepper to taste
  • 2 roma tomatoes (sliced)
  • ½ cup shredded cheddar cheese

Instruction

  • Turn the oven on to broil. Place the bread, cut side up, on a baking sheet. Place the pan in the oven at least 6-inches below the broiler unit and toast until the bread is a light golden color.
  • In a medium bowl, combine the drained tuna, shallot (or green onion), mayonnaise, lemon juice, parsley, salt and pepper.
  • Spread ¼ of the tuna mixture on each slice of toast.
  • Top with a few tomato slices and 2 tablespoons of cheese on each.
  • Broil the sandwiches until the cheese is bubbling and golden, 3 to 5 minutes. Serve immediately.