Ingredients
The following ingredients have 4 Servings
- 1-3 lbs salmon (fresh fillet, cut into 3" pieces)
- salt and pepper (to taste)
- Salmon sauce (choose your favorite or bottled teriyaki)
- 3/4 c Teriyaki Sauce
Instruction
- Cut salmon into 3" pieces. Lay 12" pieces of non stick foil on counter. Lay 1-2 pieces in the middle of each piece of aluminum, fold up on sides so it looks like a boat with high sides and fish in the center.
- Pour about 3 tbsp of teriyaki sauce on the top of each one so the top is nicely coated. Place foil "boats" on a baking sheet and put into preheated oven at 350 degrees F for 15 minutes.
- * Timing will vary slightly depending on how thick your fillet pieces are and how well done you want your fish to be, this is usually perfect, we do not like overcooked fish at all.
- Remove from oven and add 1-2 more Tbsp of teriyaki on the top of each one, season with salt and pepper if you wish, serve and enjoy with a side of rice and/or vegetables.
