Ingredients

The following ingredients have 4 Servings
  • 1 large sweet potato, washed and dried
  • Avocado, peeled and thinly sliced or mashed
  • Smoked salmon (Vital Choice is made without sugar)
  • Red onion, thinly sliced
  • Capers, drained
  • ‘Everything But the Bagel’ Seasoning (optional but awesome!)
  • Mashed avocado
  • Radishes, thinly sliced
  • Crushed red pepper flakes or Hot sauce of choice
  • Lime wedges
  • Cashew butter (may substitute peanut butter if not for Whole30)
  • Banana, sliced
  • Crumbled crisp-cooked bacon
  • Almond butter (or your favorite nut or seed butter)
  • Fresh or frozen (thawed and drained) blueberries
  • Ground cinnamon

Instruction

  • Preheat oven to 350℉.
  • Place a wire rack on a large rimmed baking sheet.
  • Trim both ends from the sweet potato using a knife.
  • Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
  • Arrange slabs in a single layer on the wire rack.
  • Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)
  • Remove pan from oven and allow potatoes to cool on a wire rack completely before transferring to a lidded container storage container. Store in the fridge for up to 4 days.