Ingredients

The following ingredients have 4 Servings
  • 1 lb sweet potatoes, skin removed and cut 1/4 inch thick slices
  • 1 tbsp olive oil
  • 2 tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt

Instruction

  • Preheat oven to 425°F. Line baking sheet with parchment paper. Cut sweet potatoes into 1/4 inch thick slices and place in bowl. Toss in olive oil.
  • In small bowl, whisk together cornstarch, garlic powder, paprika and black pepper. Toss sweet potatoes in cornstarch mixture.
  • Place on large baking sheet, making sure the fries aren't touching each other. Bake for 15 minutes. Flip and bake for another 10-15 minutes. Turn oven off and let fries sit in oven for another 20 minutes as they will continue to crisp. Season with salt.