Ingredients
The following ingredients have 6 Servings
- 2 1 pound Flank steak
- Sea Salt
- Ground black pepper
- 1 teaspoon extra virgin olive oil
- ¾ cup white onion (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 tablespoon garlic (minced)
- 2 teaspoon low sodium soy sauce
- 3 cups (23 oz | 675g) spinach (cooked and drained)
- ½ cup (1.76 oz | 50g) breadcrumbs
- 2 cups (8 oz | 226g) mozzarella cheese (shredded)
- 1 tablespoon unsalted butter
- 2 cups (6.34 oz | 180 g) Brussels sprouts
- Sea salt
- Ground black pepper
- Extra virgin olive oil
- kitchen twine
