Ingredients

The following ingredients have 4 Servings
  • 3-4 pounds St Louis Ribs
  • 1 cup (or more if needed) Barbecue sauce of your choice
  • For the spice rub:
  • 1 tbsp salt
  • 2 tsp black pepper
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • 2 tsp dried oregano
  • 1 tbsp brown sugar

Instruction

  • Combine all ingredients for the marinade in a small bowl. Rub both sides of the ribs with it. Let ribs absorb the spices for at least 15 minutes.
  • Preheat oven to 350F. Place rack in the middle.Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
  • Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.Cut into individual ribs. Serve.