Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs, bone in, skin on
  • 1 cup water
  • 1 cup soy sauce
  • 1/4 cup dry sherry, dry white wine or apple cider
  • 2 tblsp sugar
  • 2 tblsp molasses
  • 1 tblsp vinegar, white
  • 1 tblsp ginger, ground
  • 2 tblsp garlic, minced
  • cooking spray

Instruction

  • Preheat oven to 350 degrees. 
  • Combine 1 cup water, soy sauce, dry sherry, sugar, molasses, garlic, ginger and vinegar in an oven safe skillet until sugar is dissolved. 
  • Place chicken, skin side down, in mixture and bring to a simmer, over medium heat, for 10 minutes. 
  • Transfer your skillet to your oven and cook, or transfer to an oven safe pan, covered in tinfoil for easier cleanup.  Make sure your chicken thighs are skin side down.  Leave it uncovered to bake for 30 minutes. 
  • Flip chicken over, skin side up and continue to cook, uncovered, for about 25 minutes longer. 
  • If you desire, turn your oven to broil. Transfer chicken to a baking pan, if it is not already.  Dump juices and broil, skin side up, until skin darkens and crisps up.  Serve and enjoy!