Ingredients

The following ingredients have 3 Servings
  • 1 lb. large shrimp (peeled & deveined )
  • 3 tbsps. corn oil (*use any you prefer)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 12 corn tortillas
  • 3 tbsps. cilantro (chopped)
  • 3 tbsps. red onion (diced )
  • 1/2 cup salsa
  • lime juice (to squeeze over tostadas )
  • beans (optional)
  • 1/2 cup non-fat Greek yogurt (optional )

Instruction

  • Chop all your veggies/cilantro and set them aside.
  • In a small bowl toss shrimp with seasoning (salt, pepper, onion, paprika, and garlic powder).
  • In a medium-sized skillet, add 1 tablespoon of oil and your seasoned shrimp.
  • Cook for about 2-3 minutes per side or until shrimp is pink and no longer translucent; set aside.
  • Brush each side of your tortillas with oil and set them on a large baking sheet.
  • Bake for 4 minutes per side at 375°F. or until golden brown and crispy. The edges will raise slightly and bubble.
  • Once shells are baked, add salsa, fresh veggies, cilantro, and shrimp. Squeeze with lime juice and add non-fat Greek yogurt if you please.