Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Russet, Golden or Red potatoes
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper (optional)
  • freshly ground salt and pepper, to taste

Instruction

  • Preheat oven to 450°F and spray a large baking sheet with non-stick spray
  • If you are using Russet potatoes, wash and peel potatoes.
  • If using Golden or Red, just wash potatoes.
  • Using a sharp knife, slice potatoes into 1/4" thick slices, and then take those slices and cut them into fry-shapes, another 1/4" slice.
  • Place in a colander and rinse the starchy-ness off of the potatoes and dry thoroughly with paper towel.
  • Place in a bowl, toss with olive oil and then with the seasonings, stirring well to combine.
  • Align on baking sheet in a thin layer.
  • Bake 20-25 minutes, stirring frequently to keep from burning and sticking to the pan.
  • Remove from oven when golden brown and slightly crispy. You can take them out sooner if cooked to your desire.
  • Serve warm with your favorite dipping sauce