Ingredients

The following ingredients have 4 Servings
  • 700g / 1.4 lb baby potatoes (, halved)
  • 3 carrots (, peeled and cut into 2"/5cm pieces)
  • 2 red onions (, each cut into 8 wedges)
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper
  • 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
  • Oil spray ((optional))
  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour ((plain / all purpose))
  • 2 cups / 500 ml beef broth (or chicken) ( (Note 3))
  • Fresh thyme (, for garnish (optional))

Instruction

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  • Place Vegetable ingredients in a large bowl. Toss well to coat.
  • Add sausages and toss briefly. 
  • Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.