Ingredients

The following ingredients have 6 Servings
  • 6 6-ounce salmon filets
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lemon (, sliced)
  • 1/2 cup white wine
  • 8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt))
  • 2 tablespoons minced shallot
  • 2 tablespoons fresh dill

Instruction

  • Preheat the oven to 425°F. 
  • Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.
  • Bake until the salmon is cooked through, about 12 to 15 minutes.
  • In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.