Ingredients

The following ingredients have 6 Servings
  • 4 large russet potatoes (sliced into wedges)
  • ¼ cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • fresh minced parsley
  • Sauce for dipping

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine salt, garlic powder, paprika, oregano, onion powder and black pepper together in a small bowl.
  • Scrub potatoes well and cut lengthwise into wedges, about 8 wedges per potato. Transfer to a large bowl and toss with olive oil and seasonings.
  • Arrange potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for about 30 minutes or until golden. Potato wedges should be crispy on the outside and soft on the inside.
  • Garnish with fresh minced parsley and serve with your choice of dipping sauces.