Ingredients
The following ingredients have 4 Servings
- 4 medium potatoes (sliced)
- 1/4 cup extra virgin olive oil
- 1 tsp black pepper
- 2 teaspoons Sea salt
Instruction
- Preheat the oven to 400 F and line two baking sheets with parchment paper (if you don't have parchment paper, spritz the sheets with cooking spray).
- Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
- Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
- Bake for 30 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.
