Ingredients

The following ingredients have 4 Servings
  • 4 pork shoulder steaks (6 oz each)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp thyme (fresh, optional)
  • 1 tbsp olive oil
  • 1/2 cup onion (sliced, not chopped)
  • 1 1/2 cups white mushrooms
  • 1/3 cup red wine (water or vegetable stock could be used)

Instruction

  • Season with salt, pepper, paprika and garlic powder (optional).
  • Heat olive oil in a skillet over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.
  • Add mushrooms and onions and cook for 2 minutes.Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with foil.Preheat oven to 350 F.Add the pan to the oven and bake for 20-25 minutes, covered.Serve.