Ingredients

The following ingredients have 4 Servings
  • 4 pork loin steaks
  • 125 g dried breadcrumbs
  • finely grated zest of 1 lemon
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tbsp paprika
  • ½ tsp chilli flakes optional
  • 2 tbsp plain flour ((all-purpose flour))
  • 1 egg
  • 1-2 tbsp rapeseed oil

Instruction

  • Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
  • Cut off any visible fat from the pork then place each pork loin between two sheets of cling film and beat with the flat side of a meat mallet or a rolling pin to flatten to about 1cm (½ in) thick
  • Combine the breadcrumbs, lemon zest, thyme, oregano, paprika and chilli flakes if using in a shallow dish.
  • Place the flour in another dish and add the egg to another. Lightly beat the egg with a fork to break up.
  • Coat the pork lightly with flour, dip into the beaten egg, then coat with the breadcrumbs. Place the pork on a lightly greased baking tray and drizzle with a little more oil.
  • Bake for 15 minutes or until golden and crisp.