Ingredients

The following ingredients have 4 Servings
  • 1 tsp Worcestershire Sauce
  • 2 tbsp ketchup ((Note 1))
  • 1 tbsp soy sauce ((Note 2))
  • 2 tbsp brown sugar ((or white))
  • 1 tbsp olive oil ((or vegetable or canola oil))
  • 1 clove garlic, (minced)
  • 2 tsp apple cider vinegar ((Note 3))
  • 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4))
  • 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5))
  • 1 tbsp olive oil
  • Salt & pepper

Instruction

  • Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
  • Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
  • Place in oven for 15 minutes (giving them a head start).