Ingredients
The following ingredients have 4 Servings
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup ((Note 1))
- 1 tbsp soy sauce ((Note 2))
- 2 tbsp brown sugar ((or white))
- 1 tbsp olive oil ((or vegetable or canola oil))
- 1 clove garlic, (minced)
- 2 tsp apple cider vinegar ((Note 3))
- 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4))
- 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5))
- 1 tbsp olive oil
- Salt & pepper
Instruction
- Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
- Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
- Place in oven for 15 minutes (giving them a head start).