Ingredients

The following ingredients have 6 Servings
  • 6 pork chops
  • 2 eggs (beaten)
  • 2 teaspoons parsley
  • 1 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • olive oil
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup chicken broth

Instruction

  • Preheat oven to 350 degrees F.
  • Rinse pork chops, pat dry.
  • Place the beaten eggs in a small bowl. Combine flour and seasonings. Dredge the pork chops in flour, egg, and breadcrumbs.
  • Heat about 1 tablespoon olive oil in a pan over medium-high heat. Lightly brown each side adding more oil as needed.
  • Place in a 9 x 13 baking dish, and cover with foil. Bake 35 min.
  • While baking, combine the cream of mushroom soup, milk Worcestershire and broth in a medium bowl.
  • After 35 min top with soup mixture, cover and bake an additional 25-30 minutes or until fork tender.
  • Serve over rice.