Ingredients
The following ingredients have 4 Servings
- 4 thick cut pork chops
- extra virgin olive oil
- Montreal steak seasoning
Instruction
- Preheat oven to 400 degrees Fahrenheit.
- Pat pork chops dry with a paper towel.
- Brush chops with olive oil and sprinkle liberally with Montreal steak seasoning on both sides.
- Bake 7 minutes per 1/2 inch thickness or until 145 degrees Fahrenheit.
- Allow meat to rest 5 minutes before serving.
