Ingredients

The following ingredients have 2 Servings
  • 2 cups okra (Cut into pieces)
  • 1 cup buttermilk (or Coconut milk for vegan)
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • Cooking spray

Instruction

  • Preheat oven to 375 degrees
  • Mix the cornmeal, all-purpose flour, salt and pepper in a big bowl
  • Take the cut okra and dunk them into the buttermilk
  • Remove them from the buttermilk and place them into the flour mixture
  • Coat the okra completely with the flour mixture
  • Repeat the coating process until all the okras are well coated
  • Spray a baking tray with cooking spray
  • Place the coated okra in the pan, leaving a little space between each one
  • Place in the oven for about 15 minutes
  • Remove from the oven and use a spoon or a spatula to flip the okra over
  • Place them in the oven again and bake for 15 more minutes
  • Remove from the oven and allow them to cool