Ingredients

The following ingredients have 8 Servings
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 1 tbs oil
  • 500 g beef mince
  • 1 tbs soy sauce
  • 6 cups Massel Beef Style Liquid Stock
  • 2 cups rice
  • 1 cup tasty cheese grated
  • 2 tbs butter

Instruction

  • Fry the onions and garlic in the hot oil. Add the soy sauce and mince.
  • Cook until the mince begins to brown and the liquid from the meat has evaporated.
  • In a saucepan, bring the beef stock to the boil and add the rice.
  • Cover and simmer for 10-15 minutes until the rice is almost cooked.
  • Mix the meat mixture with the rice and add the cheese.
  • Oil the inside of a casserole dish and pour in the mixture.
  • Press down on the surface until it is even, then place small pieces of butter on top.
  • Bake at 180C for 30 minutes, until a crust forms on top.