Ingredients

The following ingredients have 4 Servings
  • 3 pieces haddock
  • 3 tablespoons butter (softened)
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • Salad:
  • 1 ½ cups whole yellow corn
  • 1 orange bell pepper (diced)
  • 1 avocado (diced)
  • 1 cup gold cherry tomatoes (halved)
  • 1 cup cherry tomatoes (halved)
  • Basil (chopped, for garnish)
  • Dressing:
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 teaspoon salt
  • tablespoon Garlic (minced)

Instruction

  • Preheat oven to 400 degrees, line a shallow baking dish with foil
  • Mix all seasonings with butter until well combined
  • Spread on both sides of fish
  • Bake about 20 minutes until fish is flaky and light golden
  • Salad:
  • Whisk all dressing ingredients together until well combined, set aside
  • In a large bowl combine all salad ingredients
  • Toss with dressing
  • Garnish with basil