Ingredients

The following ingredients have 4 Servings
  • 4 pounds chicken wings
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup honey
  • 1 tablespoon hot sauce
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Pre-heat oven to 425 and line a baking sheet with foil
  • Place chicken wings in a large bowl and pat dry with a paper towel. Toss to coat with oil, salt and pepper then place in a single layer on a prepared baking sheet.
  • Bake chicken wings until golden brown and crispy, about 25-30 minutes.
  • Prepare glaze by heating all ingredients in a small saucepot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
  • When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for an additional 5 minutes to allow the glaze to set.
  • Serve immediately.