Ingredients

The following ingredients have 4 Servings
  • 40 Wonton wrappers
  • 8 ounces Imitation Crab Meat
  • 8 ounces Cream Cheese, (softened )
  • 1 tablespoon Sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 tsp garlic powder
  • 3 tablespoons Green Onion
  • 2 tablespoons extra virgin olive oil

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper.
  • Add crab meat to a food processor and pulse until meat is fine.
  • Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce.
  • Once everything is mixed thoroughly; set aside.
  • Moisten a kitchen towel with warm water and ring it out. You will use this to keep your wonton wrappers moist, and to prevent them from drying out. A tiny dish of water to dip your fingers in will help you to seal the rangoons.
  • Prepare 1 wonton wrapper at a time with the rangoon filling. Bring up sides to make a little pineapple shape.. You could also make these envelope style if you wish.
  • Once all your rangoons are assembled, gently brush them with oil and place them in the oven for 20 minutes, or until edges are golden brown.
  • Enjoy warm.