Ingredients
The following ingredients have 8 Servings
- 5 chicken thigh fillets (, bone in (about 220g / 7oz each) (Note 1))
- 1 small onion (, finely chopped)
- 1 garlic clove (, minced)
- 50g (3.5 tbsp) unsalted butter ((or sub with oil of choice))
- 1 1/2 cups (270g) long grain white rice (, uncooked (Note 2))
- 1 1/4 cups (315 ml) apple juice
- 1 1/2 cups (375 ml) chicken broth
- 1 cup (120g) dried cranberries (or other dried fruit of choice)
- 1 cup (125g) walnuts , roughly chopped (or other nuts of choice)
- 1 red apple (, cut into small dice)
- 3/4 tsp dried rosemary
- 1 tsp dried thyme
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/3 cup (100g) apricot jam ((or other jam - Note 3))
- 2 1/2 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp All Spice
- 1/4 tsp paprika
- 3/4 tsp salt
- 1/4 tsp black pepper
- Oil spray
- Fresh parsley (, finely chopped)
Instruction
- Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
- Use a baking dish about 22 x 33cm / 9 x 13".
- Scatter onion and garlic in baking dish, dollop butter over. Bake for 15 minutes, then remove.
