Ingredients

The following ingredients have 4 Servings
  • 3 lbs chicken wings (patted dry)
  • 1 Tablespoon baking powder ((NOT BAKING SODA / BI-CARB SODA))
  • ¾ teaspoon salt
  • Oil spray
  • 12 oz Hot Sauce ((Louisiana))
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons butter

Instruction

  • Preheat oven to 250°F.
  • Place a rack onto a large baking sheet and spray with non-stick oil.
  • In a large bowl, toss the wings with the baking powder and salt. Place wings on the rack in a single layer and bake for 30 minutes.
  • After the first 30 minutes, raise the heat to 425°F and bake until brown and crispy, 40-50 minutes.