Ingredients

The following ingredients have 4 Servings
  • 1 pounds chicken wings
  • 1 1/2 teaspoons baking powder ((5g))
  • 1 teaspoon kosher salt ((4g))
  • 1 teaspoon black pepper ((1g))
  • vegetable oil (as needed for oiling baking rack)

Instruction

  • Adjust oven rack to the middle position. Preheat to 425°F (210°C).
  • Line a large baking sheet with foil. Set a wire rack inside and coat both sides with vegetable oil.
  • Thoroughly dry chicken wings and drummettes between paper towels.
  • In a large bowl whisk together baking powder, salt, and black pepper.
  • Add chicken to the bowl and mix to evenly coat the surface with the baking powder mixture.
  • Evenly space the chicken on the wire rack.
  • Bake chicken for 20 minutes. Flip and bake for 15 minutes.
  • Flip again and bake until skin is golden brown and crisp, 15 minutes.
  • Remove from oven and let cool for 5 minutes then toss in desired sauce.Serve immediately .