Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • ½ cup (115g) mayonnaise
  • ¼ cup (59ml) water
  • 1 cup (63g) panko breadcrumbs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 2 pounds (907g) chicken tenderloins

Instruction

  • Preheat the oven to 400F / 200C, line a large baking pan with parchment paper and set aside.
  • Whisk the eggs, mayonnaise and water together in a shallow bowl.
  • In a separate shallow bowl, whisk together breadcrumbs, flour, paprika, garlic powder, salt, pepper and onion powder.
  • Dip the chicken tenders, one at a time, into the egg mixture first, drain it, then add it to the breadcrumb mixture and press the breadcrumbs onto the chicken.
  • Place breaded tenders onto the prepared baking pan.
  • Spray the tops with olive oil or vegetable oil spray, then bake for 15 to 20 minutes or until a light golden brown and the interal temperature is 165F / 74C.