Ingredients

The following ingredients have 2 Servings
  • 300 g Chicken breast (cut in to chunks)
  • 1 tbsp Chilli powder
  • 1 tbsp Smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Cumin
  • 1 tsp Ground coriander
  • 1 pinch Sea salt
  • 1 pinch black pepper
  • 1 pinch Sugar
  • 1 tbsp Olive oil
  • 3 Bell peppers (thinly sliced)
  • 1 Red onion (thinly sliced)
  • 4 Tortilla wraps
  • Half a lime and coriander for serving
  • Salsa, guacamole, sour cream and tortilla chips to serve (optional)

Instruction

  • Chop all the vegetables into strips
  • Mix together the seasoning.
  • Put the chicken in a large bowl with the oil, chopped vegetables and seasoning and mix well. Put in the fridge for at least a couple of hours, but preferably over night.
  • Add the chicken and vegetables to a large oven-proof pan and put in a preheated oven at 200°C/400°F/Gas 6 for 25-30 minutes, until the chicken is cooked through.
  • Squeeze the lime over the cooked dish and sprinkle with coriander. Serve with wraps and toppings.